Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.6 (8)
Vanilla Cookies N Cream Cake
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 7%
CARBS 39G53% OF CAL
2G FIBER24G SUGAR13G OTHER
FAT 13G40% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist vanilla layer cake studded with cookie crumbles and topped with icing and whole cookies. A vegan and optionally gluten-free cake that delivers rich, creamy cookies-and-cream flavor.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 1/4 cup milk (regular or plant-based (almond, oat))
- 1/2 cup melted butter (regular or vegan)
- 1 cup organic cane sugar
- 1 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 2 cups regular or gluten free all purpose flour
- 2 cups regular or gluten free oreo cookies, divided (crushed into bite-sized pieces)
- 1 cup powdered sugar
- 2 tbsp melted butter (vegan or regular)
- 2 tbsp cream cheese (vegan or regular)
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 7%
CARBS 39G53% OF CAL
2G FIBER24G SUGAR13G OTHER
FAT 13G40% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 240mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 28mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.