My Baking Addiction · by Jamie★ 4.5 (119)
Vanilla Cheesecake
NUTRITION · PER SERVING675M COOK
CAL 21%·PRO 44%
CARBS 39G37% OF CAL
1G FIBER28G SUGAR10G OTHER
FAT 26G57% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy vanilla cheesecake on a graham cracker crust, optionally topped with blueberries. Rich, tangy, and indulgent.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 9-inch graham cracker crust
- 1 cup granulated sugar
- 32 ounces cream cheese (room temperature (4 8-ounce packages))
- 4 large eggs (room temperature)
- 2 teaspoons pure vanilla extract
- ⅓ cup heavy cream
- Homemade Blueberry Sauce
At a glance
PER SERVING · TIME 675M
CAL 21%·PRO 44%
CARBS 39G37% OF CAL
1G FIBER28G SUGAR10G OTHER
FAT 26G57% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 248mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 69mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.