Sugar Spun Run · by Sam Merritt★ 4.9 (1741)
Vanilla Cake Recipe
NUTRITION · PER SERVING65M COOK
CAL 27%·PRO 15%
CARBS 70G52% OF CAL
3G FIBER47G SUGAR20G OTHER
FAT 26G44% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, plush vanilla cake made completely from scratch, better than box-mix. A classic, simple cake that's perfect for any occasion.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup unsalted butter (softened to room temperature )
- ½ cup avocado, canola or vegetable oil¹
- 1 ½ cup granulated sugar
- 4 large eggs (room temperature preferred)
- 1 Tablespoon vanilla extract
- 3 cups all-purpose flour²
- 1 Tablespoon baking powder
- ½ teaspoon salt
- 1 ¼ cup buttermilk (room temperature preferred )
- 1 batch Chocolate Frosting (click link for recipe, or use one of the other frostings recommended in the notes below)
At a glance
PER SERVING · TIME 65M
CAL 27%·PRO 15%
CARBS 70G52% OF CAL
3G FIBER47G SUGAR20G OTHER
FAT 26G44% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 212mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.