Preppy Kitchen · by John Kanell★ 4.9 (1992)
Vanilla Cake Recipe
NUTRITION · PER SERVING165M COOK
CAL 38%·PRO 12%
CARBS 97G51% OF CAL
3G FIBER78G SUGAR16G OTHER
FAT 39G46% OF CAL
23G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy vanilla cake frosted with whipped cream and topped with sprinkles. Simple to make from scratch with basic ingredients, it's perfect for celebrations and everyday occasions alike.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2½ cups all-purpose flour ((300g))
- 2¼ teaspoon baking powder
- ¾ teaspoon salt
- 1⅔ cups granulated sugar ((333g))
- ¾ cup unsalted butter (softened (170g))
- 3 large eggs (room temperature)
- 1 tablespoon vanilla extract
- 1 cup whole or low-fat buttermilk (room temperature (240mL))
- 1½ cups unsalted butter (softened (340g))
- ¼ teaspoon salt
- 5 cups powdered sugar ((600g))
- ¼ cup heavy cream or whole milk ( plus more as needed (60mL))
- 2 teaspoons vanilla extract
- Sprinkles for decorating (optional)
At a glance
PER SERVING · TIME 165M
CAL 38%·PRO 12%
CARBS 97G51% OF CAL
3G FIBER78G SUGAR16G OTHER
FAT 39G46% OF CAL
23G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 239mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.