Vanilla Birthday Cake with Old-Fashioned Vanilla Buttercream
View original ↗
Once Upon a Chef · by Jennifer Segal4.5 (208)

Vanilla Birthday Cake with Old-Fashioned Vanilla Buttercream

NUTRITION · PER SERVING60M COOK
CAL 42%·PRO 17%
CARBS 149G71% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER125G TOTAL SUGAR
FAT 23G25% OF CAL
14G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist vanilla layer cake with old-fashioned vanilla buttercream frosting. A classic birthday cake that's tender and rich.

dessertamericanbaked goodvegetarian
View the full recipe on Once Upon a Chef

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 cups all-purpose flour, spooned into measuring cup and leveled-off with back edge of knife
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 12 tablespoons (1½ sticks) unsalted butter, softened
  • 1½ cups granulated sugar
  • 6 large egg whites, at room temperature
  • ¾ cup whole milk, at room temperature
  • 1½ teaspoons vanilla extract
  • ½ teaspoon almond extract
  • 4 ounces cream cheese, at room temperature
  • 6 cups confectioners' sugar
  • 3 teaspoons vanilla extract
  • Pinch salt
PREP
SODIUM
230MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.