Sally's Baking Addiction · by Sally★ 5.0
Vanilla Almond Granola
NUTRITION · PER SERVING75M COOK
CAL 58%·PRO 49%
CARBS 139G48% OF CAL
18G FIBER52G SUGAR69G OTHER
FAT 59G46% OF CAL
26G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, sticky, and crunchy granola loaded with vanilla and almond flavors. A vegan and gluten-free breakfast option or snack that's easy to make at home.
mainamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 and 1/2 cups (213g) old-fashioned whole rolled oats
- 3/4 cup (100g) slivered or sliced almonds*
- 1/2 teaspoon ground cinnamon
- pinch salt (about 1/8 teaspoon)
- 1/2 cup (120ml) pure maple syrup
- 1/4 cup (56g) coconut oil, melted
- 1/4 teaspoon almond extract
- 1 Tablespoon pure vanilla extract (yes, Tablespoon)
At a glance
PER SERVING · TIME 75M
CAL 58%·PRO 49%
CARBS 139G48% OF CAL
18G FIBER52G SUGAR69G OTHER
FAT 59G46% OF CAL
26G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 156mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 557mg
- Calcium
- 272mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.