Making Thyme for Health · by Sarah Rotavera★ 5.0 (4)
Vanilla Almond Flour Cake with Berries and Whipped Cream
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 18%
CARBS 38G43% OF CAL
5G FIBER22G SUGAR11G OTHER
FAT 20G52% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender cake made with almond flour and oat flour, topped with fresh berries and whipped cream. Naturally gluten-free with whole-grain character, it's a lighter dessert option.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups blanched almond flour
- 1 cup oat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 pasture-raised eggs
- 4 tablespoons non-dairy milk
- 1/2 cup non-dairy yogurt (I like Kite Hill almond yogurt)
- 1/2 cup honey (or pure maple syrup)
- 2 teaspoons vanilla extract
- 3 tablespoons melted coconut oil
- berries and coconut whipped cream for topping
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 18%
CARBS 38G43% OF CAL
5G FIBER22G SUGAR11G OTHER
FAT 20G52% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 248mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.