Belly Full · by Amy Flanigan★ 5.0 (32)
Unstuffed Cabbage Rolls
NUTRITION · PER SERVING28M COOK
CAL 16%·PRO 40%
CARBS 33G42% OF CAL
5G FIBER14G SUGAR15G OTHER
FAT 13G36% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deconstructed cabbage roll with ground beef, rice, and raisins in a tomato-based sauce. It has all the flavors of traditional cabbage rolls but cooks much faster in one pan.
mainamericancasserolebeef🍳 skilletgluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp extra virgin olive oil
- 1 lb. lean ground beef
- 1 small sweet onion (diced)
- 3 cloves garlic (minced)
- ¾ tsp coarse salt
- ¼ tsp pepper
- ½ tsp sweet paprika
- ½ cup uncooked white rice
- ¼ cup golden raisins
- 15 oz. can tomato sauce
- 1½ cups low-sodium beef broth (chicken or vegetable also work)
- 1 small head cabbage (core removed, chopped (about 6 cups))
- sour cream or Greek yogurt (for serving, optional but recommended)
At a glance
PER SERVING · TIME 28M
CAL 16%·PRO 40%
CARBS 33G42% OF CAL
5G FIBER14G SUGAR15G OTHER
FAT 13G36% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 23m
- Sodium
- 832mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 799mg
- Calcium
- 85mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 832MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.