Barefeet in the Kitchen · by Mary Younkin★ 4.6 (52)
Unstuffed Cabbage Rolls
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 47%
CARBS 31G28% OF CAL
4G FIBER12G SUGAR15G OTHER
FAT 24G51% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef, rice, and tender cabbage layered together with tangy tomato sauce in a deconstructed cabbage roll format. A comforting, easy weeknight main that's ready in 25 minutes.
mainamericanbeef🫕 dutch oven🍳 skilletdairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tbsp olive oil
- 2 lbs ground beef
- 1 tsp chili powder
- 1 tsp granulated garlic or garlic powder
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
- 24 oz crushed tomatoes
- 15 oz tomato sauce
- 2 tbsp white wine vinegar
- ¼ cup light brown sugar
- ½ head green cabbage (about 4-6 cups, chopped into 1-inch pieces)
- 2 cups cooked rice ((total amount is rice when cooked))
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 47%
CARBS 31G28% OF CAL
4G FIBER12G SUGAR15G OTHER
FAT 24G51% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 674mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 898mg
- Calcium
- 61mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 674MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.