Barefeet in the Kitchen · by Mary Younkin★ 4.8 (60)
Unforgettable Chocolate Quinoa Cake
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 10%
CARBS 34G38% OF CAL
3G FIBER25G SUGAR5G OTHER
FAT 25G62% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist chocolate cake made with ground quinoa instead of flour. Deeply chocolatey and surprisingly delicate.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups cooked quinoa (loosely packed)
- ⅓ cup milk
- 4 eggs
- 1 teaspoon vanilla
- ¾ cup butter (melted and slightly cooled)
- 1½ cups white sugar
- 1 cup unsweetened cocoa powder
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- 2 cups heavy whipping cream
- 1 cup semi-sweet or dark chocolate chips
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 10%
CARBS 34G38% OF CAL
3G FIBER25G SUGAR5G OTHER
FAT 25G62% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 213mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.