Well Seasoned Studio · by Ari Laing★ 5.0 (8)
Unbelievably Juicy Lemon Oregano Chicken Meatballs
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 44%
CARBS 8G12% OF CAL
1G FIBER1G SUGAR6G OTHER
FAT 17G54% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken meatballs with lemon, oregano, and a citrusy sauce that keeps them moist and tender. Greek-inspired with a bright, Mediterranean flavor profile.
mainmediterraneanchicken🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs ground chicken
- ½ cup breadcrumbs
- 3 cloves garlic, (finely chopped)
- 1 tsp lemon zest
- 2 Tbsp fresh lemon juice, (about 1 lemon)
- 2 tsp dried oregano
- 1 large egg
- 4 Tbsp extra virgin olive oil, (divided)
- 1 ½ tsp Kosher salt
- 2 medium shallots, (peeled and thinly sliced into half moons)
- Pinch red pepper flakes
- ½ cup dry white wine, (or additional chicken stock)
- ⅔ cup low sodium chicken stock
- 1 lemon, (cut into thin ¼-inch thick slices)
- Serving suggestions: fresh oregano, dill, and feta cheese ()
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 44%
CARBS 8G12% OF CAL
1G FIBER1G SUGAR6G OTHER
FAT 17G54% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 482mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 646mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.