
Sally's Baking Addiction · by Sally★ 4.6
Unbelievable Peanut Butter Pie
NUTRITION · PER SERVING420M COOK
CAL —·PRO —
CARBS ——
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, indulgent peanut butter pie with an Oreo crust, creamy peanut butter filling, chocolate ganache, and whipped cream. A showstopping dessert.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🥄 saucepan🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 22 whole Oreo cookies (250g; regular, not Double Stuf)
- 5 Tablespoons (71g) unsalted butter, melted
- 3/4 cup (180ml) heavy cream
- 6 ounces (170g) semi-sweet chocolate, finely chopped
- 1 cup (240ml) heavy cream, cold
- 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
- 1 and 1/2 cups (375g) creamy peanut butter
- 3/4 cup (90g) confectioners’ sugar
- 1 teaspoon pure vanilla extract
- Whipped Cream
- 1/4 cup (50g) Reese’s Pieces, crushed
- 1/4 cup (30g) chopped peanuts
At a glance
PER SERVING · TIME 420M
CAL —·PRO —
CARBS ——
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 1h
- Cook
- 10m
- PREP
- 60M
- SODIUM
- —
