Little Spice Jar · by Marzia★ 4.9 (77)
Unbelievable Pan-Fried Cantonese Noodles
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 21%
CARBS 64G64% OF CAL
5G FIBER6G SUGAR54G OTHER
FAT 13G30% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried noodles with cabbage and aromatic garlic, finished with a savory oyster sauce coating. These restaurant-quality noodles are smoky and delicious in just 30 minutes.
mainchinesestir fry🍲 stockpot🍳 skillet🍜 wokdairy free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 12 ounces Hong Kong style egg noodles (or ramen)
- 8 scallions
- 2 teaspoons oyster sauce
- ¼ cup low sodium soy sauce
- 2 teaspoons sugar
- 4-6 garlic cloves (minced or pressed)
- ¼ - ½ teaspoon red pepper flakes (or ½-1 tsp chili crunch)
- ½ teaspoon salt
- 2 tablespoons toasted sesame oil (plus more)
- 2 tablespoons avocado oil (or canola, etc.)
- 1 ½ cups coleslaw mix (or shredded carrots and cabbage)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 21%
CARBS 64G64% OF CAL
5G FIBER6G SUGAR54G OTHER
FAT 13G30% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 825mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 825MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.