Bowl of Delicious · by Elizabeth Lindemann★ 4.9 (209)
Ultra-Moist Healthy Banana Bread (made with Olive Oil)
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 9%
CARBS 30G51% OF CAL
3G FIBER13G SUGAR15G OTHER
FAT 12G45% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A super-moist banana bread made with olive oil and four bananas. Whole wheat flour makes it wholesome. Not overly sweet, perfect for breakfast or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup extra-virgin olive oil
- 1/2 cup brown sugar (packed)
- 2 eggs
- 4 bananas (mashed, about 2 cups (see notes))
- 1 teaspoon baking soda
- 1 teaspoon kosher salt ((see notes if you want to use less salt))
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup whole wheat flour
- 1 cup all-purpose flour
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 9%
CARBS 30G51% OF CAL
3G FIBER13G SUGAR15G OTHER
FAT 12G45% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 299mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.