Well Seasoned Studio · by Ari Laing★ 4.9 (18)
Ultra Crispy Roasted Duck Fat Potatoes
NUTRITION · PER SERVING90M COOK
CAL 12%·PRO 10%
CARBS 40G65% OF CAL
5G FIBER2G SUGAR34G OTHER
FAT 8G28% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes cooked in duck fat with a creamy center and crunchy exterior. Rich and flavorful, they're a restaurant-quality side dish for any occasion.
sidefrench🍳 skillet🍲 stockpot🔥 ovendairy freegluten free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup rendered duck fat
- 4 lbs Russet or Yukon gold potatoes, (peeled and cut into 2-3" chunks)
- 2 Tbsp + 1 tsp Kosher salt, (divided)
- ½ tsp baking soda
- ⅛ tsp freshly cracked black pepper
- 1 Tbsp fresh rosemary, (or other fresh herb finely chopped, such as thyme, sage, or oregano)
- Flaky sea salt
At a glance
PER SERVING · TIME 90M
CAL 12%·PRO 10%
CARBS 40G65% OF CAL
5G FIBER2G SUGAR34G OTHER
FAT 8G28% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 1722mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1022mg
- Calcium
- 18mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1722MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.