Ultimate Stuffed Roasted Acorn Squash {Paleo, Whole30}
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Paleo Running Momma · by Michele★ 4.7 (142)

Ultimate Stuffed Roasted Acorn Squash {Paleo, Whole30}

NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 31%
CARBS 39G38% OF CAL
8G FIBER18G SUGAR13G OTHER
FAT 23G51% OF CAL
9G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted acorn squash halves stuffed with seasoned sausage, vegetables, apples, and raisins. A savory-sweet centerpiece that's compliant with Paleo and Whole30 diets.

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Nutrition & ingredients

Ingredients

serves 6
  • 3 acorn squash (small/med*)
  • 2 tsp organic coconut oil (or ghee, plus sea salt, for roasting)
  • 1 Tbsp organic coconut oil (or ghee, plus more, if needed)
  • 1 lb pork sausage (casings removed if necessary, sugar-free for Whole30)
  • 4 oz mushrooms (any kind, chopped)
  • 1 small onion (diced)
  • 2 celery stalks (diced)
  • 2 cloves garlic (minced )
  • 1 apple (diced (pink lady is my favorite for cooking))
  • 1 Tbsp fresh sage leaves (minced**)
  • 1 Tbsp fresh rosemary leaves (minced**)
  • 1 Tbsp fresh thyme leaves (minced**)
  • 1/3 cup raisins (organic, or dried cranberries (fruit-sweetened for Whole30))
  • sea salt and pepper to taste
  • fresh parsley (for garnish, if desired )
PREP
15M
SODIUM
574MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.