Fit Foodie Finds · by Emily Richter★ 4.5 (147)
Ultimate Pork Roast Recipe
NUTRITION · PER SERVING100M COOK
CAL 26%·PRO 57%
CARBS 42G32% OF CAL
3G FIBER9G SUGAR30G OTHER
FAT 30G50% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A large pork shoulder roasted with warm spices until tender, served with roasted vegetables and savory gravy. A showstopping, comforting fall meal.
mainamericanroastpork🍲 stockpot🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 3 lb. pork shoulder roast
- 1.5 tablespoons garlic powder
- 2 teaspoon onion powder
- 1 teaspoon chili powder
- 1/8 teaspoon smoked paprika
- 1 teaspoon coarse sea salt
- 1/4 teaspoon ground pepper
- 1/4 teaspoon ground cinnamon
- 1 tablespoon light brown sugar
- 6 medium russet potatoes (cut into large 1-inch chunks)
- 1 large yellow onion (diced)
- 6 large carrots (diced)
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1 tablespoon maple syrup
- 2 tablespoon Worcestershire sauce
At a glance
PER SERVING · TIME 100M
CAL 26%·PRO 57%
CARBS 42G32% OF CAL
3G FIBER9G SUGAR30G OTHER
FAT 30G50% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 15m
- Sodium
- 1523mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 812mg
- Calcium
- 73mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.