Paleo Running Momma · by Michele★ 4.6 (240)
Ultimate Paleo Cornbread {Grain Free, Dairy Free}
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 8%
CARBS 12G27% OF CAL
2G FIBER7G SUGAR3G OTHER
FAT 14G69% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain-free cornbread made with almond and coconut flour, completely dairy-free. Tastes authentic while fitting paleo and gluten-free diets.
sideamericanbaked good🥣 mixer🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 large eggs (at room temperature)
- 1/2 cup full fat coconut milk (at room temperature)
- 2 tsp fresh lemon juice
- 1/4 cup raw honey
- 1/4 cup maple sugar (or coconut sugar)
- 1/3 cup ghee (melted (or vegan butter))
- 1 3/4 cups blanched almond flour
- 1/4 cup arrowroot flour
- 2 Tbsp coconut flour
- 1 1/2 tsp aluminum free baking powder
- 1/2 tsp baking soda
- 1/2 tsp fine sea salt
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 8%
CARBS 12G27% OF CAL
2G FIBER7G SUGAR3G OTHER
FAT 14G69% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 161mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 67mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.