Ultimate Muffins
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Handle the Heat · by Tessa Arias4.9 (406)

Ultimate Muffins

NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 10%
CARBS 30G54% OF CAL
2G FIBER13G SUGAR14G OTHER
FAT 9G36% OF CAL
5G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A versatile master muffin base that is tender, moist, and perfectly flavored, ready for endless add-in variations. Neutral and adaptable. Enjoy warm for breakfast, as a snack, or dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Handle the Heat

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.

Ingredients

serves 12
  • 2 1/4 cups (286 grams) all-purpose flour
  • 1/2 cup (100 grams) granulated sugar
  • 1/4 cup (50 grams) brown sugar
  • 1/2 teaspoon fine sea salt
  • 1 tablespoon baking powder
  • 1 cup buttermilk*, (at room temperature)
  • 1 stick (113 grams) unsalted butter, (melted and cooled)
  • 2 large eggs, (at room temperature)
  • 1 teaspoon vanilla extract ((if desired))
  • Add-ins and flavorings of your choice
  • Coarse or turbinado sugar, (for sprinkling (if desired))
PREP
10M
SODIUM
130MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.