Ultimate Instant Pot Beef Barbacoa
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The Chunky Chef · by The Chunky Chef★ 5.0 (190)

Ultimate Instant Pot Beef Barbacoa

NUTRITION · PER SERVING80M COOK
CAL 30%·PRO 86%
CARBS 6G4% OF CAL
2G FIBER2G SUGAR2G OTHER
FAT 44G66% OF CAL
15G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender shredded beef cooked in a spicy chipotle and adobo sauce with warm spices like cumin and allspice. A versatile filling for tacos, burritos, or served over rice.

mainmexicanbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 3 chipotle peppers in adobo sauce ((individual peppers in the can - NOT the whole can))
  • 2 tsp adobo sauce ((from the can))
  • 3 Tbsp lime juice ((fresh is best))
  • 1 Tbsp better than bouillon beef base ((optional but recommended))
  • 1/3 cup apple cider vinegar
  • 5 cloves garlic (roughly chopped)
  • 3 tsp ground cumin
  • 2 tsp oregano ((mexican oregano is amazing if you have it))
  • 1/4 tsp ground allspice
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1/2 cup beef broth ((reduced sodium is best))
  • 4 lb. beef chuck roast
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 2 Tbsp vegetable oil
  • 1 yellow onion (diced)
  • 4 oz can diced green chiles (drained)
  • 3 Tbsp tomato paste
  • 1 cup beef broth ((reduced sodium is preferred))
  • 2 bay leaves
PREP
20M
SODIUM
669MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.