The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (102)
Ultimate Guide to Homemade Bread
NUTRITION · PER SERVING205M COOK
CAL 82%·PRO 100%
CARBS 266G65% OF CAL
35G FIBER24G SUGAR207G OTHER
FAT 31G17% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A foundational bread recipe with guidance on common substitutions to create your own perfect loaf. Covers yeast dough mixing, rising, and baking. A guide for making homemade bread from scratch.
componentamericanbaked good🥣 mixer⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 1/4 cup milk
- 2 tablespoons granulated sugar
- 2 1/4 teaspoons instant dry yeast
- 1 tablespoon salt
- 3 tablespoons melted butter
- 5 1/2 to 6 cups all-purpose flour
At a glance
PER SERVING · TIME 205M
CAL 82%·PRO 100%
CARBS 266G65% OF CAL
35G FIBER24G SUGAR207G OTHER
FAT 31G17% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 3755mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1267mg
- Calcium
- 458mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3755MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.