The Chunky Chef · by The Chunky Chef★ 4.8 (62)
Ultimate Gourmet Grilled Cheese
NUTRITION · PER SERVING25M COOK
CAL 47%·PRO 93%
CARBS 44G19% OF CAL
4G FIBER4G SUGAR36G OTHER
FAT 66G64% OF CAL
35G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gourmet grilled cheese sandwich with herbed caramelized onions, melted Gruyère and cheddar, cooked in rosemary butter. Rich and indulgent comfort food.
mainamericansandwich🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 slices good quality bread (I used thick cut Artisan bread)
- Mayonnaise (for spreading)
- 12 oz Gruyere cheese (sliced thinly OR grated, at room temperature)
- 6 oz White cheddar cheese (sliced thinly OR grated, at room temperature)
- 4 slices thin Muenster cheese (at room temperature)
- 2 yellow onions (diced)
- 1 tsp fresh thyme (minced)
- 2 tsp fresh rosemary (minced, divided)
- 1 tsp brown sugar
- Salt and pepper (to taste)
- 3 Tbsp butter (divided)
- 1 Tbsp olive oil
At a glance
PER SERVING · TIME 25M
CAL 47%·PRO 93%
CARBS 44G19% OF CAL
4G FIBER4G SUGAR36G OTHER
FAT 66G64% OF CAL
35G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1765mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 1340mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1765MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.