Handle the Heat · by Tessa Arias★ 4.9 (345)
Ultimate Cheesecake
NUTRITION · PER SERVING430M COOK
CAL 27%·PRO 17%
CARBS 44G33% OF CAL
2G FIBER32G SUGAR10G OTHER
FAT 37G63% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic New York-style cheesecake with a buttery graham cracker crust, ultra-creamy filling, and raspberry topping. Made in a water bath for a crack-free result. A showstopper dessert for special occasions.
dessertamericanbaked good🥣 mixer🌡️ thermometer🥧 baking dish🍳 skillet🥄 saucepan🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cups (230 grams) graham crackers crumbs ((about 15 whole graham crackers))
- 2 tablespoons granulated sugar
- 6 tablespoons (85 grams) unsalted butter, (melted)
- 32 ounces (907 grams) cream cheese, (completely softened to room temperature)
- 1 1/4 cups (250 grams) granulated sugar
- 2/3 cup (173 grams) sour cream or plain full fat yogurt, (at room temperature)
- 1 lemon, (zested)
- 1 teaspoon fresh lemon juice
- 2 teaspoons vanilla extract
- 4 large eggs, (at room temperature)
- 12 ounces (340 grams) fresh raspberries
- 1 teaspoon lemon juice
- Boiling water, (for the water bath)
At a glance
PER SERVING · TIME 430M
CAL 27%·PRO 17%
CARBS 44G33% OF CAL
2G FIBER32G SUGAR10G OTHER
FAT 37G63% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h 40m
- Sodium
- 415mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 108mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.