Sally's Baking Addiction · by Sally★ 5.0
Ultimate Birthday Cupcakes
NUTRITION · PER SERVING180M COOK
CAL 19%·PRO 8%
CARBS 60G62% OF CAL
2G FIBER48G SUGAR10G OTHER
FAT 17G38% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Festive birthday cupcakes made from funfetti cake, topped with marshmallow frosting and a thin chocolate shell. Decorated with colorful sprinkles, these are fun and celebratory.
dessertamericanbaked good🥣 mixer🍪 sheet pan🌡️ thermometer⚡ microwave🥄 saucepandairy freegluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 batch confetti cupcakes (or any cupcakes!)
- 3 large egg whites, room temperature*
- 3/4 cup (150g) granulated sugar
- 1/4 teaspoon cream of tartar
- 1 teaspoon pure vanilla extract
- pinch salt
- 10 ounces (280g) semi-sweet chocolate, coarsely chopped*
- 1 and 1/2 Tablespoons canola or vegetable oil
- optional: sprinkles for topping
At a glance
PER SERVING · TIME 180M
CAL 19%·PRO 8%
CARBS 60G62% OF CAL
2G FIBER48G SUGAR10G OTHER
FAT 17G38% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 22m
- Sodium
- 209mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 0.16mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.