My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (25)
Ultimate Bibimbap Sauce, 4 Ways
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 11%
CARBS 19G42% OF CAL
1G FIBER12G SUGAR5G OTHER
FAT 9G47% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Four versions of Korean bibimbap sauce ranging from spicy to mild, each mixing gochujang, sesame oil, and garlic with variations. Use as a dip or drizzle over rice bowls.
condimentkoreandairy freevegetarian
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup gochujang ((Korean chili paste))
- 1/4 cup toasted sesame oil
- 1/4 cup sugar
- 1/4 cup water
- 1/4 cup toasted sesame seeds
- 4 tsp vinegar (, apple cider vinegar or rice vinegar)
- 4 tsp minced garlic
- 1/2 cup doenjang ((Korean soybean paste))
- 1.5 Tbsp honey
- 2 Tbsp toasted sesame seeds
- 1 Tbsp minced garlic
- 1/2 cup soy sauce
- 4 tsp sugar
- 4 tsp toasted sesame seeds
- 2 tsp toasted sesame oil
- 1 tsp minced garlic
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 11%
CARBS 19G42% OF CAL
1G FIBER12G SUGAR5G OTHER
FAT 9G47% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1478mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.