Ube Creme Brûlée Recipe (Vegan)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan Filipino-inspired crème brûlée featuring ube halaya and ube extract for a vibrant purple color and earthy vanilla-like flavor. A decadent, elegant dessert with a tropical twist.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons + 1 teaspoon (26.66g) cornstarch
- 3 tablespoons sugar
- ⅔ cup non-dairy milk
- 1 can (13.5 oz) full-fat coconut milk
- ¼ cup ube halaya (ube jam)
- 1 tablespoon vegan butter
- ½ teaspoon ube extract
- 1/4 teaspoon vanilla extract
- ¼ teaspoon salt
- About ¼ cup granulated sugar
At a glance
PER SERVING · TIME 502M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h 10m
- Cook
- 12m
- Sodium
- 204mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 490M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.