Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (837)
Tzatziki Sauce
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 11%
CARBS 4G20% OF CAL
0G FIBER3G SUGAR1G OTHER
FAT 4G52% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cool, garlicky yogurt sauce with cucumber, lemon, and fresh herbs. Drape it over grilled vegetables, sandwiches, or use it as a dip.
condimentgreekgluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup finely grated cucumber
- 1 cup thick whole milk Greek yogurt
- 1 tablespoon fresh lemon juice
- ½ tablespoon extra-virgin olive oil
- 1 garlic clove (grated)
- ¼ teaspoon sea salt
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh mint (optional)
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 11%
CARBS 4G20% OF CAL
0G FIBER3G SUGAR1G OTHER
FAT 4G52% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 21mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 69mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.