Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.9 (38)
Tzatziki Recipe (Greek Cucumber Sauce)
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 21%
CARBS 19G40% OF CAL
1G FIBER15G SUGAR3G OTHER
FAT 9G42% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Greek cucumber yogurt sauce made with just a few fresh ingredients in 10 minutes. Tangy and cooling, perfect for serving with vegetables, grilled meats, or as a dip.
condimentgreek♨️ grillgluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 Persian cucumbers
- 2 cups Greek yogurt
- 5 cloves garlic (minced)
- 3 tbsp fresh dill (chopped)
- 2 tbsp olive oil (extra virgin)
- 1/2 tsp salt
- 1 tbsp lemon juice
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 21%
CARBS 19G40% OF CAL
1G FIBER15G SUGAR3G OTHER
FAT 9G42% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 325mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 102mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.