Two-Ingredient Bagel Bites
View original ↗
Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn4.5 (13)

Two-Ingredient Bagel Bites

NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 2%
CARBS 6G58% OF CAL
1G FIBER2G SUGAR3G OTHER
FAT 1G31% OF CAL
1G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick two-ingredient dough turned into warm, slightly sweet bites with optional cinnamon sugar. These require minimal prep and work in an air fryer, oven, or sheet pan for a fast breakfast or snack.

mainamericanbaked goodvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 1 cup plain unsweetened yogurt (regular, non-dairy, or greek)
  • 1 cup regular or gluten free all purpose flour
  • 2 tbsp melted butter (regular or vegan)
  • 1/4 cup coconut or cane sugar
  • 1 tsp cinnamon
PREP
5M
SODIUM
12MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.