Small Town Woman · by Beth Pierce★ 5.0 (109)
Twice Baked Potatoes Recipe
NUTRITION · PER SERVING80M COOK
CAL 12%·PRO 19%
CARBS 22G36% OF CAL
2G FIBER2G SUGAR18G OTHER
FAT 14G51% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Twice-baked potatoes filled with creamy mashed potato, cheese, bacon, and sour cream, then baked until golden. They're a classic side that works with almost any main.
sideamerican🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 4 russet potatoes
- olive oil
- salt for sprinkling potatoes
- ⅓ cup sour cream
- 2 tablespoons butter
- ½ cup Monterey Jack finely shredded
- 1 cup cheddar finely shredded (reserve ½ cup for the tops)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼-⅓ cup milk
- 2 slices crispy cooked bacon chopped
- 1 scallion thinly sliced
At a glance
PER SERVING · TIME 80M
CAL 12%·PRO 19%
CARBS 22G36% OF CAL
2G FIBER2G SUGAR18G OTHER
FAT 14G51% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 323mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 188mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.