Six Sisters' Stuff · by Steph Loaiza★ 5.0 (36)
Twice Baked Potato Casserole Recipe
NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 33%
CARBS 44G30% OF CAL
3G FIBER3G SUGAR38G OTHER
FAT 40G60% OF CAL
21G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loaded twice-baked potato casserole with bacon, sour cream, cheddar, and green onions. Creamy and indulgent, it serves 10 as a hearty side.
sideamericancasserolepork🥧 baking dish🥣 mixer🍲 stockpot🍳 skillet🔥 ovengluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 pounds Russet potatoes
- 10 strips bacon
- 1 8 ounce package cream cheese
- ½ cup butter ((melted))
- 1 cup sour cream
- 6 green onions ((diced))
- 2 ½ cups cheddar cheese ((shredded))
- 2 teaspoon salt
- ½ teaspoon pepper
At a glance
PER SERVING · TIME 60M
CAL 30%·PRO 33%
CARBS 44G30% OF CAL
3G FIBER3G SUGAR38G OTHER
FAT 40G60% OF CAL
21G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1022mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1102mg
- Calcium
- 268mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1022MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.