Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (56)
Twice Baked Potato Casserole
NUTRITION · PER SERVING85M COOK
CAL 27%·PRO 41%
CARBS 30G22% OF CAL
4G FIBER3G SUGAR23G OTHER
FAT 38G63% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loaded potato casserole with bacon, cheddar, and sour cream with all the flavors of a twice-baked potato. Creamy and savory, perfect as a side dish.
sideamericancasserole🍪 sheet pan🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 10- 8 potatoes (medium sized, scrubbed and dried)
- 2 tablespoons olive oil
- 1 tablespoon kosher salt (or sea salt)
- ½ pound bacon (cooked and chopped)
- 6 ounces sharp cheddar cheese (shredded)
- ¾ cup mayonnaise
- ¾ cup sour cream
- 4 green onions (sliced)
- salt and pepper to taste
- ¼ pound bacon (cooked and chopped)
- 2 ounces sharp cheddar cheese (shredded)
- 2 green onions (sliced)
At a glance
PER SERVING · TIME 85M
CAL 27%·PRO 41%
CARBS 30G22% OF CAL
4G FIBER3G SUGAR23G OTHER
FAT 38G63% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 1454mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 910mg
- Calcium
- 199mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.