Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (63)
Tuscan Slow Cooker Chicken Thighs
NUTRITION · PER SERVING255M COOK
CAL 16%·PRO 61%
CARBS 8G9% OF CAL
1G FIBER3G SUGAR3G OTHER
FAT 19G53% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker chicken thighs braised in a creamy sauce with sun-dried tomatoes, spinach, and Italian seasonings. Tender, flavorful, and comforting, served over pasta, rice, or potatoes. A family-friendly dinner.
mainitalianchicken⏲️ slow cooker🍳 skilletgluten free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 2 pounds boneless, skinless chicken thighs (about 6 thighs)
- ½ cup chopped shallots
- 2 cloves garlic (minced)
- 1 cup low sodium chicken broth
- 1 teaspoon dried Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ½ cup chopped sun-dried tomatoes
- ⅓ cup heavy cream (or coconut milk)
- 1 tablespoon cornstarch
- 3 cups fresh spinach (chopped)
- grated Parmesan cheese (optional, for serving)
At a glance
PER SERVING · TIME 255M
CAL 16%·PRO 61%
CARBS 8G9% OF CAL
1G FIBER3G SUGAR3G OTHER
FAT 19G53% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 305mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 742mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.