Sweet Peas and Saffron · by Annie★ 4.5 (91)
Tuscan Slow Cooker Chicken Stew
NUTRITION · PER SERVING380M COOK
CAL 22%·PRO 88%
CARBS 24G22% OF CAL
2G FIBER4G SUGAR18G OTHER
FAT 18G36% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Tuscan-style chicken stew made in the slow cooker with rosemary, fennel seeds, and balsamic vinegar, simmered with vegetables and chicken broth. Rich, flavorful, and perfect for meal prep.
mainitaliansoupchicken⏲️ slow cooker🥣 mixerdairy freegluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6-8 boneless chicken thighs
- 2 carrots (peeled and sliced)
- 2 stalks of celery (sliced)
- 1 small-medium onion (diced)
- 2 cloves garlic (minced)
- 2 medium tomatoes (diced)
- 12 baby potatoes (left whole or cut in half)
- 1 3/4 cup chicken stock
- 1 tablespoon tomato paste (optional!)
- 2 tablespoon white wine
- 1 teaspoon fennel seeds (crushed with side of knife)
- 1/2 teaspoon salt
- 1 sprig of fresh rosemary
- 1/4 cup water
- 2 tablespoons cornstarch ((or 1 tablespoon arrowroot powder))
- 1 tablespoon balsamic vinegar
- chopped parsley
- bread
At a glance
PER SERVING · TIME 380M
CAL 22%·PRO 88%
CARBS 24G22% OF CAL
2G FIBER4G SUGAR18G OTHER
FAT 18G36% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 504mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 786mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.