Salt & Lavender · by Natasha★ 5.0 (156)
Tuscan Sausage Pasta
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 49%
CARBS 52G30% OF CAL
4G FIBER6G SUGAR42G OTHER
FAT 43G56% OF CAL
21G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage pasta with a creamy sun-dried tomato and spinach sauce finished with fresh basil. Elegant enough for company yet simple to prepare, it's ready in 30 minutes.
mainitalianpastapork🍲 stockpot🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked pasta (I used fettuccine)
- 11 ounces Italian sausages (see note)
- 3 cloves garlic (minced)
- 1/2 cup chicken broth or dry white wine
- 1/2 teaspoon Dijon mustard
- 1 teaspoon flour
- 1 teaspoon lemon juice
- 1/4 cup sun-dried tomatoes
- 1 cup heavy/whipping cream
- 1.5 cups (loosely packed) fresh baby spinach
- Small handful fresh basil (torn/chopped)
- Salt & pepper (to taste)
- Freshly grated parmesan cheese (to taste)
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 49%
CARBS 52G30% OF CAL
4G FIBER6G SUGAR42G OTHER
FAT 43G56% OF CAL
21G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 940mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 950mg
- Calcium
- 158mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 940MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.