Vikalinka · by Julia Frey of Vikalinka★ 4.8 (16)
Tuscan Salmon with Parmesan Cream Sauce
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 52%
CARBS 6G5% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 34G68% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared salmon topped with a silky Parmesan cream sauce studded with sun-dried tomatoes and fresh spinach. An elegant Tuscan-inspired dinner that comes together in under 30 minutes.
mainamericanfish🍳 skilletgluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp butter
- 1 tbsp olive oil
- 4 pieces salmon fillet
- salt and pepper
- 2 cloves garlic
- 3-4 sun-dried tomatoes (packed in oil, sliced)
- 125ml / 1/2 cup dry white wine
- 250ml / 1 cup double/heavy cream
- 50g / 1/2 cup Parmesan cheese
- 30g / 1 cup fresh spinach
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 52%
CARBS 6G5% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 34G68% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 675mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 209mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 675MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.