Tuscan Garlic Shrimp {Paleo, Whole30}
View original ↗
Paleo Running Momma · by Michele★ 4.6 (154)

Tuscan Garlic Shrimp {Paleo, Whole30}

NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 56%
CARBS 12G15% OF CAL
4G FIBER5G SUGAR4G OTHER
FAT 19G54% OF CAL
14G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Plump shrimp simmered in a creamy coconut Tuscan sauce with spinach and tomatoes, ready in 20 minutes. Paleo and Whole30 compliant, flavorful enough to feel indulgent but wholesome.

mainitalianshellfishgluten freeketolow carbpaleowhole30
View the full recipe on Paleo Running Momma →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 5
  • 1 lb medium-large shrimp (uncooked, peeled, with tail on or off*)
  • Sea salt and black pepper
  • 2 Tbsp ghee or avocado oil (or coconut oil)
  • 1 small onion (chopped)
  • 6 cloves garlic (minced)
  • 1 Tbsp tapioca flour
  • 1/2 cup chicken bone broth (or dry white wine (if not Whole30})
  • 1 cup coconut milk (full fat)
  • 1/2 Tbsp mustard (any kind)
  • 1 1/2 Tbsp nutritional yeast (optional, for flavor)
  • 1 1/2 tsp Italian seasoning blend
  • 1/4 tsp sea salt (or to taste)
  • 1/8 tsp black pepper (or to taste)
  • 1/3 cup sun dried tomatoes (roughly chopped**)
  • 2 cups fresh baby spinach
  • Chopped Fresh Parsley (for garnish)
PREP
10M
SODIUM
657MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.