Tuscan Chicken Soup Recipe
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The Wholesome Dish · by Amanda Finks5.0 (20)

Tuscan Chicken Soup Recipe

NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 43%
CARBS 42G44% OF CAL
3G FIBER9G SUGAR29G OTHER
FAT 15G36% OF CAL
4G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy soup combining chicken, pasta, spinach, and sun-dried tomatoes in a garlic and parmesan broth. Comforting and satisfying, ready in 30 minutes.

mainitaliansoupchicken
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Nutrition & ingredients

Ingredients

serves 6
  • 1/2 cup sun dried tomatoes packed in olive oil with Italian herbs (- julienned or chopped)
  • 1 Tbsp of the seasoned olive oil from the sun dried tomatoes jar*
  • 1 Tbsp olive oil
  • 1 cup chopped yellow onion
  • 2 Tbsp tomato paste
  • 2 garlic cloves (- minced)
  • 6 cups chicken broth
  • 2 cups whole milk
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 2 cups pulled rotisserie chicken meat
  • 2 cups chopped spinach
  • 8 oz. small bite-size pasta ( - like macaroni, shells, etc.)
  • 1/2 cup grated parmesan cheese
PREP
10M
SODIUM
1535MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.