The Cozy Cook · by Stephanie★ 5.0 (79)
Tuscan Chicken Pasta
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 62%
CARBS 36G31% OF CAL
2G FIBER5G SUGAR29G OTHER
FAT 21G41% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta with chicken, sundried tomatoes, and spinach cooked in a single pot. The wine-enriched sauce is savory and rich, making it ideal for an easy family dinner.
mainitalianpastachicken🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 6- 2-3 tablespoons olive oil
- 1 large boneless skinless chicken breast (equal to 1 lb.)
- 3 teaspoons Italian seasoning
- Salt/Pepper (to taste)
- 1 tablespoon salted butter
- 3 cloves garlic (minced)
- ¼ cup dry white wine (see notes)
- 1 tablespoon tomato Paste
- 1 teaspoon dried oregano
- 1 pinch red pepper flakes (optional)
- 2 cups chicken broth
- 1 ¼ cups half and half ((half cream/half milk))
- 1/3 cup sundried tomatoes (drained and chopped)
- ½ lb. pasta (any kind. I used pappardelle)
- ½ cup Parmesan cheese (grated)
- ¼ cup Romano cheese (grated)
- 2 cups spinach
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 62%
CARBS 36G31% OF CAL
2G FIBER5G SUGAR29G OTHER
FAT 21G41% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 869mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 612mg
- Calcium
- 282mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 869MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.