Tuscan Chicken Meatballs with Gnocchi
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Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts4.6 (72)

Tuscan Chicken Meatballs with Gnocchi

NUTRITION · PER SERVING45M COOK
CAL 42%·PRO 85%
CARBS 55G26% OF CAL
5G FIBER9G SUGAR40G OTHER
FAT 50G54% OF CAL
20G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken meatballs with sun-dried tomatoes in a creamy Tuscan sauce, served over pillowy gnocchi. Cozy and rich, a comforting one-pot dinner.

mainitalianpastachicken
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tbsp olive oil ((see note 1))
  • ½ onion (finely chopped)
  • 2 cloves garlic (minced)
  • ¾ cup breadcrumbs
  • ¼ cup sundried tomatoes (chopped)
  • 1 tsp salt
  • 1 tsp Italian seasoning
  • ½ tsp black pepper
  • 1 egg
  • ½ cup parmesan cheese (grated)
  • 1 lb ground chicken
  • 2 tbsp olive oil ((see note 1))
  • 4 cloves garlic (minced)
  • ¼ cup white wine ((see note 2))
  • ½ cup sundried tomatoes (chopped)
  • 1¼ cup broth ((see note 3))
  • ½ cup heavy cream
  • ½ tsp salt
  • ½ tsp Italian seasoning
  • 17.6 oz shelf-stable dried gnocchi ((see note 4))
  • 2 cups baby spinach
  • ½ cup parmesan (grated)
PREP
20M
SODIUM
2442MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.