Name: Tuscan Chicken Meatballs with Gnocchi
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: italian
Ingredients: 1 tbsp olive oil ((see note 1)); ½ onion (finely chopped); 2 cloves garlic (minced); ¾ cup breadcrumbs; ¼ cup sundried tomatoes (chopped); 1 tsp salt; 1 tsp Italian seasoning; ½ tsp black pepper; 1 egg; ½ cup parmesan cheese (grated); 1 lb ground chicken; 2 tbsp olive oil ((see note 1)); 4 cloves garlic (minced); ¼ cup white wine ((see note 2)); ½ cup sundried tomatoes (chopped); 1¼ cup broth ((see note 3)); ½ cup heavy cream; ½ tsp salt; ½ tsp Italian seasoning; 17.6 oz shelf-stable dried gnocchi ((see note 4)); 2 cups baby spinach; ½ cup parmesan (grated)

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Tuscan Chicken Meatballs with Gnocchi

Nutrition Facts

Per serving · recipe makes 4 · 45m total

Servings

Calories

38% of a 2,000 cal day

759KCAL

Protein

37g73% DV

% DAILY VALUE

Total Fat47g

60%

Saturated19g

94%

Unsaturated28g

—

Total Carbs47g

17%

Fiber4g

14%

Total Sugars8g

—

incl. Added Sugars1g

Starch36g

—

Sodium2093mg

91%

% Daily Value is based on a 2,000 calorie day.

Tender chicken meatballs with sun-dried tomatoes in a creamy Tuscan sauce, served over pillowy gnocchi. Cozy and rich, a comforting one-pot dinner.

Ingredients

4 SERVINGS

1 tbspolive oil
½onion — finely chopped
2garlic — minced
¾ cupbreadcrumbs
¼ cupsun-dried tomatoes — chopped
1 tspsalt
1 tspItalian seasoning
½ tspblack pepper
1egg
½ cupparmesan cheese — grated
1 lbground chicken
2 tbspolive oil
4garlic — minced
¼ cupwhite wine
½ cupsundried tomatoes — chopped
1¼ cupsbroth
½ cupheavy cream
½ tspsalt
½ tspItalian seasoning
18 ozshelf-stable dried gnocchi
2 cupsbaby spinach
½ cupparmesan — grated

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Method

45m total

Read the method on Sprinkles and SproutsClaire | Sprinkles and Sprouts’s original page

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mainitalianpastachicken

Nutrition is estimated by Chive from the ingredients above, per serving.

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