Tuscan Chicken Mac And Cheese (ONE POT, STOVE TOP)
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Cafe Delites · by Karina Carrel★ 4.8 (81)

Tuscan Chicken Mac And Cheese (ONE POT, STOVE TOP)

NUTRITION · PER SERVING40M COOK
CAL 37%·PRO 99%
CARBS 61G33% OF CAL
7G FIBER11G SUGAR43G OTHER
FAT 33G40% OF CAL
12G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy Tuscan chicken mac and cheese made in one pot on the stovetop in under 40 minutes. Combines pasta, chicken, tomatoes, spinach, and cheese for a rich, satisfying dinner.

mainitalianpastachicken
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Nutrition & ingredients

Ingredients

serves 6
  • 2 large skinless boneless chicken breasts (or 4 boneless and skinless chicken thigh fillets, pounded to 1-inch thickness)
  • 1 pinch salt (to season)
  • 1 pinch pepper (to season)
  • 1/2 teaspoon paprika (sweet or smokey)
  • 1/2 teaspoon dried parsley
  • 1 tablespoon oil (divided, use olive or canola oil)
  • 2 tablespoons butter
  • 1 yellow onion (small, chopped)
  • 6 cloves garlic (finely diced)
  • 1/3 cup white wine (optional - use chicken broth instead if you wish)
  • 9 oz sun dried tomato strips in oil (jarred, reserve 2 tablespoons of oil and drain the rest)
  • 3 tablespoons flour (level tablespoons)
  • 2 cups chicken broth
  • 3 cups milk (light cream, or half and half, divided)
  • 2 teaspoons dried Italian herbs
  • 10 ounces elbow macaroni (uncooked)
  • 3 cups baby spinach leaves
  • 1 cup parmesan cheese (fresh grated)
  • 3/4 cup mozzarella cheese (shredded)
  • 1/2 cup grated cheese (cheddar or Gruyere)
  • 2 tablespoons fresh parsley (chopped)
PREP
10M
SODIUM
1859MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.