
The Endless Meal · by Kristen Stevens★ 4.8 (94)
Tuscan Chicken Crockpot Recipe
NUTRITION · PER SERVING250M COOK
CAL 36%·PRO 100%
CARBS 19G11% OF CAL
6G FIBER13G SUGAR0G OTHER
FAT 39G49% OF CAL
16G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow-cooker chicken dish with Tuscan flavors: garlic, sun-dried tomatoes, artichokes, and a rich parmesan sauce. It's restaurant-quality comfort food that cooks hands-off in the crock-pot.
mainitalianchicken⏲️ slow cookergluten free
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless chicken breasts
- ½ teaspoon EACH: salt and pepper
- 4 cloves garlic (minced)
- 1 cup quartered marinated artichoke hearts
- ¾ cup chopped sun-dried tomatoes (preferably in oil)
- ½ cup chicken stock
- 3 cups baby spinach leaves
- 1 cup heavy cream
- ½ cup grated parmesan cheese
At a glance
PER SERVING · TIME 250M
CAL 36%·PRO 100%
CARBS 19G11% OF CAL
6G FIBER13G SUGAR0G OTHER
FAT 39G49% OF CAL
16G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1229mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2348mg
- Calcium
- 474mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
