Turnip Cake (Chinese Lo Bak Go)
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The Woks of Life · by Bill★ 4.9 (156)

Turnip Cake (Chinese Lo Bak Go)

NUTRITION · PER SERVING150M COOK
CAL 12%·PRO 10%
CARBS 36G62% OF CAL
2G FIBER3G SUGAR30G OTHER
FAT 8G31% OF CAL
2G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional Chinese dim sum cake made from rice flour and radish, studded with Chinese sausage, dried shrimp, and mushrooms. It's savory and slightly crispy on the outside with a tender interior.

starterchinesebaked goodshellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons neutral oil ((such as vegetable, canola or avocado oil; plus more for brushing & pan-frying))
  • 1 tablespoon dried shrimp ((washed, soaked and chopped))
  • 3-5 dried shiitake mushrooms ((washed, soaked, and chopped))
  • 1 Chinese sausage ((diced))
  • 1 scallion ((chopped))
  • 20 ounces daikon radish ((grated))
  • 1 to 2 cups water
  • 1 1/4 cups rice flour ((regular rice flour—not glutinous rice flour or brown rice flour))
  • 1-3 tablespoons cornstarch
  • ½ teaspoon salt ((or to taste))
  • ½ teaspoon sugar
  • 1/4 teaspoon white pepper
  • Oyster sauce ((for dipping, optional))
PREP
90M
SODIUM
335MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.