Ministry of Curry · by Archana Mundhe★ 4.9 (17)
Turmeric Roasted Cauliflower Tacos with Chipotle Mayo
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 20%
CARBS 63G40% OF CAL
13G FIBER7G SUGAR43G OTHER
FAT 37G53% OF CAL
5G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm corn tortillas topped with turmeric-roasted cauliflower, cabbage slaw, cilantro, and avocado with a choice of chipotle or cilantro-jalapeño mayo. A vegetarian taco with bold spice and fresh toppings.
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View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 cauliflower head (cut into 1-inch florets (1½ pounds cut or 5 cups))
- 1½ teaspoons kosher salt
- ½ teaspoon ground black pepper
- ¾ teaspoon ground turmeric
- ¼ cup olive oil
- ½ cup mayo (use vegan mayo for vegan tacos )
- 1 tablespoon water
- 2 teaspoons lime juice
- ⅛ teaspoon kosher salt (more to taste)
- ½ teaspoon chili powder
- 2 canned chipotle peppers (**)
- 1 cup red cabbage (finely chopped)
- 1 cup green cabbage (finely chopped)
- ½ cup red onion (thinly sliced)
- 2 carrots (grated or julienned )
- ¼ cup cilantro (finely chopped)
- 1 teaspoon kosher salt
- 2 teaspoons lime juice (fresh)
- 10 small corn tortillas
- 1 avocado (cubed)
- lime wedges
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 20%
CARBS 63G40% OF CAL
13G FIBER7G SUGAR43G OTHER
FAT 37G53% OF CAL
5G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1176mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 789mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.