Sweet Peas and Saffron · by Annie★ 5.0 (39)
Turmeric Rice Recipe
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 12%
CARBS 40G71% OF CAL
0G FIBER2G SUGAR38G OTHER
FAT 5G19% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant rice infused with turmeric, ginger, and aromatic spices. An elegant, golden side dish to complement any meal.
sideindiangluten freevegan
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup basmati rice (note 1)
- 1 tablespoon coconut oil (or unsalted butter)
- 1/2 teaspoon turmeric (note 2)
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 teaspoon onion powder (note 3)
- 1/2 teaspoon garlic powder
- 2 cups stock (chicken or vegetable)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 12%
CARBS 40G71% OF CAL
0G FIBER2G SUGAR38G OTHER
FAT 5G19% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 318mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 6mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.