Foolproof Living · by Aysegul Sanford★ 5.0 (31)
Turmeric Ginger Tea Recipe
NUTRITION · PER SERVING15M COOK
CAL 0%·PRO 0%
CARBS 2G84% OF CAL
1G FIBER0G SUGAR1G OTHER
FAT 0G23% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming tea made with fresh turmeric root, ginger, and lemon, gently simmered and easily customized with honey. Bright, spiced, and soothing, it's served hot or iced.
drinkamerican🥄 saucepangluten freeveganvegetarian
View the full recipe on Foolproof Living →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ inch turmeric root (cut into small pieces)
- 1 ½ inch ginger root (cut into small pieces)
- 3-4 slices lemon (plus more for serving)
- Pinch black pepper*
- Honey (optional (or any sweetener of your choice))
- 1/8 tsp coconut oil* (or ghee)
- 4 cups filtered water
At a glance
PER SERVING · TIME 15M
CAL 0%·PRO 0%
CARBS 2G84% OF CAL
1G FIBER0G SUGAR1G OTHER
FAT 0G23% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 10mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 12mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.