Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.8 (35)
Turkish White Bean Salad
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 12%
CARBS 19G47% OF CAL
6G FIBER4G SUGAR10G OTHER
FAT 8G43% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tangy white bean salad with fresh tomatoes, red onion, parsley, and sumac in a lemon-olive oil dressing. Ready in minutes and perfect alongside Mediterranean mains.
sidemediterraneansaladdairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 can cannellini beans (drained)
- 2 tomatoes (diced)
- 1/2 red onion (thinly sliced)
- 1 cup fresh parsley (chopped)
- 1 tsp sumac
- 1/2 tsp Aleppo pepper
- 1/2 tsp salt
- 1 lemon (juice of)
- 2 tbsp olive oil
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 12%
CARBS 19G47% OF CAL
6G FIBER4G SUGAR10G OTHER
FAT 8G43% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 409mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 425mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.