Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (20)
Turkish Sumac Onions Recipe
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 3%
CARBS 12G59% OF CAL
3G FIBER5G SUGAR5G OTHER
FAT 4G39% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-marinated red onions with lemon, sumac, and herbs for a bright, tangy condiment. Ready in 10 minutes and adds sharp flavor to any dish.
condimentmiddle easterndairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 red onions (thinly sliced)
- 1 cup parsley (chopped)
- 2 tsp sumac
- 1 lemon (juice of)
- 1 tbsp olive oil
- 1 tsp Kosher salt
- 1/4 tsp black pepper
- 1 tsp Aleppo pepper
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 3%
CARBS 12G59% OF CAL
3G FIBER5G SUGAR5G OTHER
FAT 4G39% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 450mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.