Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.8 (137)
Turkish Simit Recipe
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 25%
CARBS 58G50% OF CAL
10G FIBER9G SUGAR39G OTHER
FAT 21G40% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkish sesame seed bread rings with a chewy interior and crispy, nutty crust. A traditional breakfast bread or snack with molasses for subtle sweetness.
mainmediterraneanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tsp instant yeast
- 1 tsp salt
- 1 tbsp granulated sugar
- 4 cups all purpose flour (plus 2-3 tbsp more if needed)
- 1 1/2 cup warm water
- 1/4 cup vegetable oil
- 1/4 cup grape molasses
- 1/2 cup water
- 1 1/2 cup sesame seeds (toasted)
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 25%
CARBS 58G50% OF CAL
10G FIBER9G SUGAR39G OTHER
FAT 21G40% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 299mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 503mg
- Calcium
- 314mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.