Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.8 (26)
Turkish Rice Pudding Recipe (Sutlac)
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 19%
CARBS 53G65% OF CAL
0G FIBER36G SUGAR17G OTHER
FAT 9G24% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, custard-like baked rice pudding with a golden top, sweetened with sugar and vanilla. Light and elegant, this Turkish treat is naturally gluten-free and perfect for a simple dessert.
dessertbaked good🥧 baking dish🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup short grain rice
- 6 1/3 cups whole milk (divided)
- 1/2 tsp vanilla extract
- 3/4 cup granulated sugar
- 3 tbsp cornstarch
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 19%
CARBS 53G65% OF CAL
0G FIBER36G SUGAR17G OTHER
FAT 9G24% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 10m
- Sodium
- 115mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 216mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.